Commercial fisheries review, separates. 492. Research in service laboratories: Brine-frozen haddock tests by industry; [New vessel fish-icing techniques prove value to New England fisheries; Plan for development of Federal specifications for fishery products; Scallop meats frozen in glucose-salt solution aboard vessel; Structure and function of kidney in oyster, by Milton Fingerman and Laurence D. Fairbanks].
Publication Title:
Research in service laboratories: Brine-frozen haddock tests by industry; [New vessel fish-icing techniques prove value to New England fisheries; Plan for development of Federal specifications for fishery products; Scallop meats frozen in glucose-salt solution aboard vessel; Structure and function of kidney in oyster, by Milton Fingerman and Laurence D. Fairbanks].
Display Title:
Commercial fisheries review, separates. 492. Research in service laboratories: Brine-frozen haddock tests by industry; [New vessel fish-icing techniques prove value to New England fisheries; Plan for development of Federal specifications for fishery products; Scallop meats frozen in glucose-salt solution aboard vessel; Structure and function of kidney in oyster, by Milton Fingerman and Laurence D. Fairbanks].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Fingerman, Milton and Fairbanks, Laurence D.
Date:
[1958.]
Publish Date ISO Format:
1958-01-01T00:00:00Z
Publication Start:
19580101
Publication End:
19581231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1958
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 7-10, il. 4°
Notes:
[From v. 19, no. 11, Nov. 1957.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.