Commercial fisheries review, separates. 495. Research in service laboratories: Research developing "ways to assure boneless fish products; Utilizing unique properties of fish oils; [Keeping quality and rate of freezing of cooked lobster meat; Technical note 41, Bacterial studies of frozen raw breaded shrimps, with list of literature cited; by Jerome Kern; Studies on free liquor, salt, and dry solids relationships of oysters.
Publication Title:
Research in service laboratories: Research developing "ways to assure boneless fish products; Utilizing unique properties of fish oils; [Keeping quality and rate of freezing of cooked lobster meat; Technical note 41, Bacterial studies of frozen raw breaded shrimps, with list of literature cited; by Jerome Kern; Studies on free liquor, salt, and dry solids relationships of oysters.
Display Title:
Commercial fisheries review, separates. 495. Research in service laboratories: Research developing "ways to assure boneless fish products; Utilizing unique properties of fish oils; [Keeping quality and rate of freezing of cooked lobster meat; Technical note 41, Bacterial studies of frozen raw breaded shrimps, with list of literature cited; by Jerome Kern; Studies on free liquor, salt, and dry solids relationships of oysters.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Kern, Jerome
Date:
[1958.]
Publish Date ISO Format:
1958-01-01T00:00:00Z
Publication Start:
19580101
Publication End:
19581231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1958
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 9-14, il. 4°
Notes:
[From v. 19, no. 12 Dec. 1957.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.