Commercial fisheries review, separates. 498. Comparative keeping quality, cooling rates, and storage temperatures of haddock held in fresh-water ice and in salt-water ice [with list of literature cited]; by John A. Peters and Joseph W. Slavin.
Publication Title:
Comparative keeping quality, cooling rates, and storage temperatures of haddock held in fresh-water ice and in salt-water ice [with list of literature cited]; by John A. Peters and Joseph W. Slavin.
Display Title:
Commercial fisheries review, separates. 498. Comparative keeping quality, cooling rates, and storage temperatures of haddock held in fresh-water ice and in salt-water ice [with list of literature cited]; by John A. Peters and Joseph W. Slavin.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Peters, John A. and Slavin, Joseph W.
Date:
[1958.]
Publish Date ISO Format:
1958-01-01T00:00:00Z
Publication Start:
19580101
Publication End:
19581231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1958
Description:
[8] p. il. 4°
Notes:
[From v. 20, no. 1, Jan. 1958.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office. I49.10/a:(nos.)
Availability:
† Distribution Made by Issuing Office. I49.10/a:(nos.)