- Publication Title:
- Tips on cooking fish and shellfish; [prepared by Bureau of Commercial Fisheries in cooperation with United States Fishing Industry].
- Display Title:
- Tips on cooking fish and shellfish; [prepared by Bureau of Commercial Fisheries in cooperation with United States Fishing Industry].
- Corporate Agency Authors:
- Fish and Wildlife Service and Interior Dept.
- Sort Author:
- Fish and Wildlife Service
- Date:
- [1958.]
- Publish Date ISO Format:
- 1958-01-01T00:00:00Z
- Publication Start:
- 19580101
- Publication End:
- 19581231
- Corporate/Agency Author:
- Fish and Wildlife Service
- Publication month:
- 13
- Publication year:
- 1958
- SuDoc number:
- I 49.2:F 53/8
- Description:
- [10] p. il. narrow 8°
- Notes:
- * For Sale by Superintendent of Documents. Paper, 10c. • Sent to Depository Libraries. Item 612
- Availability:
- * For Sale by Superintendent of Documents. Paper, 10c. • Sent to Depository Libraries. Item 612
- GPO Item number:
- 612
- Monthly Catalog date:
- October 1958
- Monthly Catalog issue number:
- 765
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1958-10-01T00:00:00Z
- Monthly Catalog entry number:
- 15006
- Record start page number:
- 75