Commercial fisheries review, separates. 521. Research in Service laboratories: Changes in composition of sole during refrigeration [with list of literature cited, by Claude E. Thurston; Bacterial content of processed shrimp under study; Fish stick quality improved by better packaging; Oxidative enzymes in fish tissue].
Publication Title:
Research in Service laboratories: Changes in composition of sole during refrigeration [with list of literature cited, by Claude E. Thurston; Bacterial content of processed shrimp under study; Fish stick quality improved by better packaging; Oxidative enzymes in fish tissue].
Display Title:
Commercial fisheries review, separates. 521. Research in Service laboratories: Changes in composition of sole during refrigeration [with list of literature cited, by Claude E. Thurston; Bacterial content of processed shrimp under study; Fish stick quality improved by better packaging; Oxidative enzymes in fish tissue].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Thurston, Claude E.
Date:
[1958.]
Publish Date ISO Format:
1958-01-01T00:00:00Z
Publication Start:
19580101
Publication End:
19581231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1958
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 21-24, il. 4°
Notes:
[From v. 20, no. 8, Aug. 1958.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.