F. D. C. regs. pt. 16. Macaroni and noodle products, definitions and standards under Federal food, drug, and cosmetic act.
Publication Title:
Macaroni and noodle products, definitions and standards under Federal food, drug, and cosmetic act.
Display Title:
F. D. C. regs. pt. 16. Macaroni and noodle products, definitions and standards under Federal food, drug, and cosmetic act.
Series Title:
F. D. C. regs.
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
Reprinted Oct. 1958
Publish Date ISO Format:
1958-10-01T00:00:00Z
Publication Start:
19581001
Publication End:
19581031
Corporate/Agency Author:
Food and Drug Administration
Publication month:
3
Publication year:
1958
SuDoc number:
FS 13.106/2:(nos.)
Description:
9 p.
Notes:
[Unofficial print of definitions and standards published in title 21 of Code of Federal regulations, 1955 rev., and cumulative pocket supplement.]
Notes:
[Unofficial print of definitions and standards published in title 21 of Code of Federal regulations, 1955 rev., and cumulative pocket supplement.] * For Sale by Superintendent of Documents. Paper, 10c. • Sent to Depository Libraries. Item 480
Availability:
* For Sale by Superintendent of Documents. Paper, 10c. • Sent to Depository Libraries. Item 480