Commercial fisheries review, separate. 527. Research in service laboratories: Technical note 46, Method for removing blood from halibut to improve appearance of frozen steaks; [by David T. Miyauchi and Richard W. Nelson; Studies on relationship of fish oils to circulatory diseases initiated].
Publication Title:
Research in service laboratories: Technical note 46, Method for removing blood from halibut to improve appearance of frozen steaks; [by David T. Miyauchi and Richard W. Nelson; Studies on relationship of fish oils to circulatory diseases initiated].
Display Title:
Commercial fisheries review, separate. 527. Research in service laboratories: Technical note 46, Method for removing blood from halibut to improve appearance of frozen steaks; [by David T. Miyauchi and Richard W. Nelson; Studies on relationship of fish oils to circulatory diseases initiated].
Series Title:
Commercial fisheries review, separate.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Miyauchi, David T. and Nelson, Richard W.
Date:
[1958.]
Publish Date ISO Format:
1958-01-01T00:00:00Z
Publication Start:
19580101
Publication End:
19581231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1958
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 9-12, il. 4°
Notes:
[From v. 20, no. 10, Oct. 1958.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.