[Service and regulatory announcements: Food, drug, and cosmetic (series).]. 2, pt. 17. [Bakery products, definitions and standards under Federal food, drug and cosmetic act] insert 1, Addition of wheat gluten to list of optional ingredients.
Publication Title:
[Bakery products, definitions and standards under Federal food, drug and cosmetic act] insert 1, Addition of wheat gluten to list of optional ingredients.
Display Title:
[Service and regulatory announcements: Food, drug, and cosmetic (series).]. 2, pt. 17. [Bakery products, definitions and standards under Federal food, drug and cosmetic act] insert 1, Addition of wheat gluten to list of optional ingredients.
Series Title:
[Service and regulatory announcements: Food, drug, and cosmetic (series).]
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
[1959.]
Publish Date ISO Format:
1959-01-01T00:00:00Z
Publication Start:
19590101
Publication End:
19591231
Corporate/Agency Author:
Food and Drug Administration
Publication month:
13
Publication year:
1959
SuDoc number:
FS 13.115:2/pt.17/insert 1
Description:
1 p.
Notes:
[Reprinted from Federal register, Feb. 4, 1959.]
Notes:
[Reprinted from Federal register, Feb. 4, 1959.] † Distribution Made by Issuing Office.