Commercial fisheries review, separate. 542. Ascorbic acid as antioxidant for frozen oysters and effect of copper-chelating ability of oyster tissue on ascorbic acid oxidation [with list of literature cited]; by Mark G. Schwartz and Betty M. Watts.
Publication Title:
Ascorbic acid as antioxidant for frozen oysters and effect of copper-chelating ability of oyster tissue on ascorbic acid oxidation [with list of literature cited]; by Mark G. Schwartz and Betty M. Watts.
Display Title:
Commercial fisheries review, separate. 542. Ascorbic acid as antioxidant for frozen oysters and effect of copper-chelating ability of oyster tissue on ascorbic acid oxidation [with list of literature cited]; by Mark G. Schwartz and Betty M. Watts.
Series Title:
Commercial fisheries review, separate.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Schwartz, Mark G. and Watts, Betty M.
Date:
[1959.]
Publish Date ISO Format:
1959-01-01T00:00:00Z
Publication Start:
19590101
Publication End:
19591231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1959
SuDoc number:
I 49.10/a:(nos.)
Description:
6 p. il. 4°
Notes:
[From v. 21, no. 3, Mar. 1959.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.