Technical bulletin. 2. Poultry hygiene: pt. 1, Examination and evaluation of poultry and poultry products, recommendations on ante-mortem and post-mortem inspection of poultry for wholesomeness and freedom from adulteration [with list of references], developed jointly by Food and Drug Administration and Public Health Service.
Publication Title:
Poultry hygiene: pt. 1, Examination and evaluation of poultry and poultry products, recommendations on ante-mortem and post-mortem inspection of poultry for wholesomeness and freedom from adulteration [with list of references], developed jointly by Food and Drug Administration and Public Health Service.
Display Title:
Technical bulletin. 2. Poultry hygiene: pt. 1, Examination and evaluation of poultry and poultry products, recommendations on ante-mortem and post-mortem inspection of poultry for wholesomeness and freedom from adulteration [with list of references], developed jointly by Food and Drug Administration and Public Health Service.
Series Title:
Technical bulletin.
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
[1959.]
Publish Date ISO Format:
1959-01-01T00:00:00Z
Publication Start:
19590101
Publication End:
19591231
Corporate/Agency Author:
Food and Drug Administration
Publication month:
13
Publication year:
1959
SuDoc number:
FS 13.103/2:2
Description:
vii+[1]+55 p. il. 4°
Notes:
([Public Health Service publication 683.]) [Errata dated Aug. 1959, 1 p., was issued also.]
Notes:
([Public Health Service publication 683.]) [Errata dated Aug. 1959, 1 p., was issued also.] * For Sale by Superintendent of Documents. Paper, 40c. • Sent to Depository Libraries. Item 475-D
Availability:
* For Sale by Superintendent of Documents. Paper, 40c. • Sent to Depository Libraries. Item 475-D