Commercial fisheries review, separate. 557. Nutritional values of fish-meal proteins and their relation to processing variables [with list of literature cited]; by C. R. Grau [and others].
Publication Title:
Nutritional values of fish-meal proteins and their relation to processing variables [with list of literature cited]; by C. R. Grau [and others].
Display Title:
Commercial fisheries review, separate. 557. Nutritional values of fish-meal proteins and their relation to processing variables [with list of literature cited]; by C. R. Grau [and others].
Series Title:
Commercial fisheries review, separate.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Grau, C. R.
Date:
[1959.]
Publish Date ISO Format:
1959-01-01T00:00:00Z
Publication Start:
19590101
Publication End:
19591231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1959
Description:
p. 7-12, il. 4°
Notes:
[From v. 21, no. 8, Aug. 1959.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office. 149.10/a:(nos.)
Availability:
† Distribution Made by Issuing Office. 149.10/a:(nos.)