Commercial fisheries review, separate. 558. Research in service laboratories: Canned tuna quality improvement studies; Chemical composition of Pacific Coast fish and shellfish: [Control of drip in chilled and frozen fishery products; Freezing and cold storage of Pacific oysters and fresh-wator fish; New products from fish oils: Studies on chemical compounds formed during spoilage of fish].
Publication Title:
Research in service laboratories: Canned tuna quality improvement studies; Chemical composition of Pacific Coast fish and shellfish: [Control of drip in chilled and frozen fishery products; Freezing and cold storage of Pacific oysters and fresh-wator fish; New products from fish oils: Studies on chemical compounds formed during spoilage of fish].
Display Title:
Commercial fisheries review, separate. 558. Research in service laboratories: Canned tuna quality improvement studies; Chemical composition of Pacific Coast fish and shellfish: [Control of drip in chilled and frozen fishery products; Freezing and cold storage of Pacific oysters and fresh-wator fish; New products from fish oils: Studies on chemical compounds formed during spoilage of fish].
Series Title:
Commercial fisheries review, separate.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Date:
[November 1959]
Publish Date ISO Format:
1959-11-01T00:00:00Z
Publication Start:
19591101
Publication End:
19591130
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
2
Publication year:
1959
Description:
[1959.1 n 13-17, 4°
Notes:
[From v. 21, no. 8, Aug. 1959.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office. 149.10/a:(nos.)
Availability:
† Distribution Made by Issuing Office. 149.10/a:(nos.)