Manual of fish-culture, based on methods of commission, with chapters on cultivation of oysters and frogs.
Publication Title:
Manual of fish-culture, based on methods of commission, with chapters on cultivation of oysters and frogs.
Display Title:
Manual of fish-culture, based on methods of commission, with chapters on cultivation of oysters and frogs.
Corporate Agency Authors:
Fish Commission and Various Bureaus
Sort Author:
Fish Commission
Date:
Revised edition. 1900 [1901]
Publish Date ISO Format:
1901-01-01T00:00:00Z
Publication Start:
19010101
Publication End:
19011231
Corporate/Agency Author:
Fish Commission
Publication month:
13
Publication year:
1901
Description:
x+340 pp. 40 il. 81 pl. +2 pp. of pl.
Notes:
* For Sale by Superintendent of Documents. 65c
Notes:
Contents:
Black basses, crappies, and rock bass; by W. F. Page.
Brook trout; by F. N. Clark.
Clam-culture. Notes on; by H. F. Moore.
Cod. Flatfish or winter flounder.
Fresh-water fishes, Miscellaneous.
Frogs, edible, of United States and their artificial propagation, Notes on; by F. M. Chamberlain.
Graylings: by J. A. Henshall.
Lake or Mackinaw trout: by F. N. Clark.
Lobster, American; by H. M. Smith.
Mackerel.
Oysters and methods of oyster-culture; by H. F. Moore.
Pike perch or wall-eyed pike; by J. J. Stranahan.
Rainbow trout; by G. A. Seagle.
Salmons. Atlantic and landlocked; by C. G. Atkins.
Salmons. of Pacific Coast; by Livingston Stone.
Salt-water fishes. Miscellaneous.
Shad; by S. G. Worth.
Spawning seasons of fishes propagated, character of fish eggs, period of incubation, etc.
Transportation of fish and fish eggs; by J. F. Ellis.
Whiterish; by. I. J. Stranahan.