Home economics research reports. 9. Factors influencing palatability, vitamin content, and yield of cooked beef [with list of literature cited]; prepared by Elsie H. Hawson [and others].
Publication Title:
Factors influencing palatability, vitamin content, and yield of cooked beef [with list of literature cited]; prepared by Elsie H. Hawson [and others].
Display Title:
Home economics research reports. 9. Factors influencing palatability, vitamin content, and yield of cooked beef [with list of literature cited]; prepared by Elsie H. Hawson [and others].
Series Title:
Home economics research reports.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Hawson, Elsie H.
Date:
Oct. 1959
Publish Date ISO Format:
1959-10-01T00:00:00Z
Publication Start:
19591001
Publication End:
19591031
Corporate/Agency Author:
Agriculture Department
Publication month:
3
Publication year:
1959
Description:
vi + 83 p. il. 4°
Notes:
(Human Nutrition Research Division, Agricultural Research Service.)
Notes:
(Human Nutrition Research Division, Agricultural Research Service.) • Sent to Depository Libraries. Item 11-B
Availability:
* For Sale by Superintendent of Documents. Paper, 50c. and • Sent to Depository Libraries. Item 11-B