Commercial fisheries review, separate. 484. Research in Service laboratories: Discoloration in precooked tuna for canning; Inspection aid for voluntary U.S. standards for frozen fried fish sticks released; [Frozen fish packaging improvement proposed; Revised and new Federal specifications planned for 5 fishery items; Technical note 40, Experimental mobile de-icing, washing, and weighing unit for unloading fish from vessels, by Joseph W. Slavin].
Publication Title:
Research in Service laboratories: Discoloration in precooked tuna for canning; Inspection aid for voluntary U.S. standards for frozen fried fish sticks released; [Frozen fish packaging improvement proposed; Revised and new Federal specifications planned for 5 fishery items; Technical note 40, Experimental mobile de-icing, washing, and weighing unit for unloading fish from vessels, by Joseph W. Slavin].
Display Title:
Commercial fisheries review, separate. 484. Research in Service laboratories: Discoloration in precooked tuna for canning; Inspection aid for voluntary U.S. standards for frozen fried fish sticks released; [Frozen fish packaging improvement proposed; Revised and new Federal specifications planned for 5 fishery items; Technical note 40, Experimental mobile de-icing, washing, and weighing unit for unloading fish from vessels, by Joseph W. Slavin].
Series Title:
Commercial fisheries review, separate.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Slavin, Joseph W.
Date:
[1957.]
Publish Date ISO Format:
1957-01-01T00:00:00Z
Publication Start:
19570101
Publication End:
19571231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1957
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 6-10, il. 4°
Notes:
From v. 19. no. 8. Aug. 1957.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.