Commercial fishery review, separate. 504. Research in Service laboratories: Possible Atomic Energy Commission assistance of research on radiation preservation of fish; Optimum level of menhaden fish meal and solubles as sources of growth factors in broiler diets; Supplementary effect of fish meal and fish solubles in chick diets; Fish meal as source of unknown growth factor and high-quality protein; Feed formulation utilizing high-speed digital computer; Gas chromatographic studies of fish spoilage.
Publication Title:
Research in Service laboratories: Possible Atomic Energy Commission assistance of research on radiation preservation of fish; Optimum level of menhaden fish meal and solubles as sources of growth factors in broiler diets; Supplementary effect of fish meal and fish solubles in chick diets; Fish meal as source of unknown growth factor and high-quality protein; Feed formulation utilizing high-speed digital computer; Gas chromatographic studies of fish spoilage.
Display Title:
Commercial fishery review, separate. 504. Research in Service laboratories: Possible Atomic Energy Commission assistance of research on radiation preservation of fish; Optimum level of menhaden fish meal and solubles as sources of growth factors in broiler diets; Supplementary effect of fish meal and fish solubles in chick diets; Fish meal as source of unknown growth factor and high-quality protein; Feed formulation utilizing high-speed digital computer; Gas chromatographic studies of fish spoilage.
Series Title:
Commercial fishery review, separate.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Date:
[1959.]
Publish Date ISO Format:
1959-01-01T00:00:00Z
Publication Start:
19590101
Publication End:
19591231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1959
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 16-21, 4°
Notes:
[From v. 21, no. 10, Oct. 1959.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.