Circulars. 66. Frozen processed fish and shellfish consumption in institutions and public eating places, survey methods and procedures; prepared in Division of Industrial Research and Services Branch of Market Development.
Publication Title:
Frozen processed fish and shellfish consumption in institutions and public eating places, survey methods and procedures; prepared in Division of Industrial Research and Services Branch of Market Development.
Display Title:
Circulars. 66. Frozen processed fish and shellfish consumption in institutions and public eating places, survey methods and procedures; prepared in Division of Industrial Research and Services Branch of Market Development.
Series Title:
Circulars.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Date:
Nov. 1959
Publish Date ISO Format:
1959-11-01T00:00:00Z
Publication Start:
19591101
Publication End:
19591130
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
2
Publication year:
1959
SuDoc number:
I 49.4:(nos.)
Description:
[2]+18+[4] p. 4°
Notes:
([Bureau of Commercial Fisheries.]) [Processed.]
Notes:
([Bureau of Commercial Fisheries.]) [Processed.] † Distribution Made by Issuing Office.