Commercial fisheries review, separates. 580. Research in Service laboratories: Composition of fish and shellfish; Control of drip in chilled and frozen fishery products; [Fish Hour research, by Caroline H. Hurtsman; Low storage temperatures help maintain fillet quality; Proposed standards for grades of frozen raw headless shrimp under review; Purified fish-oil fractious to be made available for research].
Publication Title:
Research in Service laboratories: Composition of fish and shellfish; Control of drip in chilled and frozen fishery products; [Fish Hour research, by Caroline H. Hurtsman; Low storage temperatures help maintain fillet quality; Proposed standards for grades of frozen raw headless shrimp under review; Purified fish-oil fractious to be made available for research].
Display Title:
Commercial fisheries review, separates. 580. Research in Service laboratories: Composition of fish and shellfish; Control of drip in chilled and frozen fishery products; [Fish Hour research, by Caroline H. Hurtsman; Low storage temperatures help maintain fillet quality; Proposed standards for grades of frozen raw headless shrimp under review; Purified fish-oil fractious to be made available for research].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Hurtsman, Caroline H.
Date:
[Feb. 1960.]
Publish Date ISO Format:
1960-02-01T00:00:00Z
Publication Start:
19600201
Publication End:
19600228
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
11
Publication year:
1960
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 22-25, il. 4°
Notes:
[From v. 22, no. 2, Feb. 1960.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.