Commercial fisheries review, separates. 587. Processing and quality studies of shrimp held in refrigerated sea water and ice. pt. 3, Holding variables and keeping quality of raw whole shrimp [with list of literature cited]; by Harry Seagran, Jeff Collins, and John verson.
Publication Title:
Processing and quality studies of shrimp held in refrigerated sea water and ice. pt. 3, Holding variables and keeping quality of raw whole shrimp [with list of literature cited]; by Harry Seagran, Jeff Collins, and John verson.
Display Title:
Commercial fisheries review, separates. 587. Processing and quality studies of shrimp held in refrigerated sea water and ice. pt. 3, Holding variables and keeping quality of raw whole shrimp [with list of literature cited]; by Harry Seagran, Jeff Collins, and John verson.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Seagran, Harry, Collins, Jeff, and verson, John
Date:
[1960.]
Publish Date ISO Format:
1960-01-01T00:00:00Z
Publication Start:
19600101
Publication End:
19601231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1960
SuDoc number:
I 49.10/a:(nos.)
Description:
[1]+5 p. il. 4°
Notes:
[From v. 22, no. 5, May 1960. Special technological reprint issued as part of program of technological advisory services to U.S. fishing industry.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.