Commercial fisheries review, separates. 530. Research in service laboratories: Fish spoilage [with list of literature cited, by Herman S. Groninger; Technical note 47, Steelhead trout, description and proximate composition with one reference, by John L. Iversion: Possible new use for oyster liquors; Clue to causes of odor In fish oil].
Publication Title:
Research in service laboratories: Fish spoilage [with list of literature cited, by Herman S. Groninger; Technical note 47, Steelhead trout, description and proximate composition with one reference, by John L. Iversion: Possible new use for oyster liquors; Clue to causes of odor In fish oil].
Display Title:
Commercial fisheries review, separates. 530. Research in service laboratories: Fish spoilage [with list of literature cited, by Herman S. Groninger; Technical note 47, Steelhead trout, description and proximate composition with one reference, by John L. Iversion: Possible new use for oyster liquors; Clue to causes of odor In fish oil].
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Groninger, Herman S. and Iversion, John L.
Date:
[1960.]
Publish Date ISO Format:
1960-01-01T00:00:00Z
Publication Start:
19600101
Publication End:
19601231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1960
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 23-28, il. 4°
Notes:
[From v. 20, no. 11, Nov. 1959.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.