PA series. 437. Quantity recipes using dried whole egg solids; [prepared by Poultry Division, AMS, from recipes and instructions developed by Human Nutrition Research Division, ARS].
Publication Title:
Quantity recipes using dried whole egg solids; [prepared by Poultry Division, AMS, from recipes and instructions developed by Human Nutrition Research Division, ARS].
Display Title:
PA series. 437. Quantity recipes using dried whole egg solids; [prepared by Poultry Division, AMS, from recipes and instructions developed by Human Nutrition Research Division, ARS].
Series Title:
PA series.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Date:
Jan. 1961
Publish Date ISO Format:
1961-01-01T00:00:00Z
Publication Start:
19610101
Publication End:
19610131
Corporate/Agency Author:
Agriculture Department
Publication month:
12
Publication year:
1961
SuDoc number:
A 1.68:(nos.)
Description:
[2] +30 p. il. oblong 2 4°
Notes:
[Supersedes, AMS-194, School lunch recipes using dried whole egg solids, revised June 1959, Food Distribution Division, AMS.]
Notes:
[Supersedes, AMS-194, School lunch recipes using dried whole egg solids, revised June 1959, Food Distribution Division, AMS.] * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.