Skip to search
Skip to main content
Monthly Catalog 1895-1976
Bookmarks
0
History
Login
Search in
All Fields
Title
Publisher
Author
Publication Year
Issue Year
Full Su Doc
Lc Number
search for
Search
Cite
×
Commercial fisheries review, separates. 603. Rapid objective freshness test for blue-crab meat and observation on spoilage characteristics [with list of literature cited]; by Caroline H. Kurtzman and Donald G. Snyder.