F.D.C. regs. pt. 29. Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act.
Publication Title:
Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act.
Display Title:
F.D.C. regs. pt. 29. Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act.
Series Title:
F.D.C. regs.
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
Revised Feb. 1961. [1961.]
Publish Date ISO Format:
1961-02-01T00:00:00Z
Publication Start:
19610201
Publication End:
19610228
Corporate/Agency Author:
Food and Drug Administration
Publication month:
11
Publication year:
1961
SuDoc number:
FS 13.106/2:(nos.)
Description:
12 p. 4°
Notes:
[Unofficial print of definitions and standards of identity. Issued with perforations.]
Notes:
[Unofficial print of definitions and standards of identity. Issued with perforations.] * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 480
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 480