Technical bulletins. 1281. Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging [with list of literature cited]; by D. M. Doty and John C. Pierce.
Publication Title:
Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging [with list of literature cited]; by D. M. Doty and John C. Pierce.
Display Title:
Technical bulletins. 1281. Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging [with list of literature cited]; by D. M. Doty and John C. Pierce.
Series Title:
Technical bulletins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Doty, D. M. and Pierce, John C.
Date:
July 1961
Publish Date ISO Format:
1961-07-01T00:00:00Z
Publication Start:
19610701
Publication End:
19610731
Corporate/Agency Author:
Agriculture Department
Publication month:
6
Publication year:
1961
SuDoc number:
A 1.36:(nos.)
Description:
[2]+85 p. il.
Notes:
(Agricultural Marketing Service.)
Notes:
(Agricultural Marketing Service.) • Sent to Depository Libraries. Item 16
Availability:
* For Sale by Superintendent of Documents. Paper, 40c. and • Sent to Depository Libraries. Item 16