F.D.C. regs. pt. 25. Dressings for foods, mayonnaise, French dressing, salad dressing, definitions and standards under Federal food, drug, and cosmetic act. Revised Sept. 1961.
Publication Title:
Dressings for foods, mayonnaise, French dressing, salad dressing, definitions and standards under Federal food, drug, and cosmetic act. Revised Sept. 1961.
Display Title:
F.D.C. regs. pt. 25. Dressings for foods, mayonnaise, French dressing, salad dressing, definitions and standards under Federal food, drug, and cosmetic act. Revised Sept. 1961.
Series Title:
F.D.C. regs.
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
[1961.]
Publish Date ISO Format:
1961-01-01T00:00:00Z
Publication Start:
19610101
Publication End:
19611231
Corporate/Agency Author:
Food and Drug Administration
Publication month:
13
Publication year:
1961
SuDoc number:
FS 13.106/2:25/2
Description:
7 p.
Notes:
[Unofficial print. Title 21 of Code of Federal regulations, 1955 rev., and cumulative pocket supplement. Issued with perforations.]
Notes:
[Unofficial print. Title 21 of Code of Federal regulations, 1955 rev., and cumulative pocket supplement. Issued with perforations.] * For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 480
Availability:
* For Sale by Superintendent of Documents. Paper, 5c. • Sent to Depository Libraries. Item 480