[Commercial fisheries review], separates. 643. Comparison of pH, trimethylamine content, and picric acid turbidity as idices of iced shrimp quality [with list of literature cited]; by Sammie Bethea and Mary E. Ambrose.
Publication Title:
Comparison of pH, trimethylamine content, and picric acid turbidity as idices of iced shrimp quality [with list of literature cited]; by Sammie Bethea and Mary E. Ambrose.
Display Title:
[Commercial fisheries review], separates. 643. Comparison of pH, trimethylamine content, and picric acid turbidity as idices of iced shrimp quality [with list of literature cited]; by Sammie Bethea and Mary E. Ambrose.
Series Title:
[Commercial fisheries review], separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Bethea, Sammie and Ambrose, Mary E.
Date:
Mar. 1962
Publish Date ISO Format:
1962-03-01T00:00:00Z
Publication Start:
19620301
Publication End:
19620331
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
10
Publication year:
1962
SuDoc number:
I 49.10/a:(nos.)
Description:
p. 7-10, il. 4°
Notes:
[From v. 24, no. 3, Mar. 1962.] and [Processed.]
Notes:
[Processed.] † Distribution Made by Issuing Office.