F.D.C. regs. pt. 29. Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act. Revised Feb. 1961, reprinted Nov. 1962.
Publication Title:
Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act. Revised Feb. 1961, reprinted Nov. 1962.
Display Title:
F.D.C. regs. pt. 29. Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act. Revised Feb. 1961, reprinted Nov. 1962.
Series Title:
F.D.C. regs.
Corporate Agency Authors:
Food and Drug Administration and Health, Education and Welfare Dept.
Sort Author:
Food and Drug Administration
Date:
[1963.]
Publish Date ISO Format:
1963-01-01T00:00:00Z
Publication Start:
19630101
Publication End:
19631231
Corporate/Agency Author:
Food and Drug Administration
Publication month:
13
Publication year:
1963
SuDoc number:
FS 13.106/2:29/2
Description:
21 p. 4°
Notes:
[Unofficial print of definitions and standards of identity. Issued with perforations.]
Notes:
[Unofficial print of definitions and standards of identity. Issued with perforations.] • Sent to Depository Libraries. Item 480
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. and • Sent to Depository Libraries. Item 480