PA (series). 437. Quantity recipes using dried whole egg solids; [prepared by Poultry Division, Agricultural Marketing Service, from recipes developed by Human Nutrition Research Division, Agricultural Research Service].
Publication Title:
Quantity recipes using dried whole egg solids; [prepared by Poultry Division, Agricultural Marketing Service, from recipes developed by Human Nutrition Research Division, Agricultural Research Service].
Display Title:
PA (series). 437. Quantity recipes using dried whole egg solids; [prepared by Poultry Division, Agricultural Marketing Service, from recipes developed by Human Nutrition Research Division, Agricultural Research Service].
Series Title:
PA (series).
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Date:
Slightly revised Mar. 1963. [1963.]
Publish Date ISO Format:
1963-03-01T00:00:00Z
Publication Start:
19630301
Publication End:
19630331
Corporate/Agency Author:
Agriculture Department
Publication month:
10
Publication year:
1963
SuDoc number:
A 1.68:(nos.)
Description:
cover title, 34 p. oblong 24°
Notes:
[Text on p. 2 of cover. Pages 33 and 34 are printed on back cover. Supersedes AMS-194, School lunch recipes using dried whole egg solids.]
Notes:
[Text on p. 2 of cover. Pages 33 and 34 are printed on back cover. Supersedes AMS-194, School lunch recipes using dried whole egg solids.] * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.