- Publication Title:
- Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products, series 500, approved by USDA.
- Display Title:
- Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products, series 500, approved by USDA.
- Corporate Agency Authors:
- Agricultural Marketing Service and Agriculture Dept.
- Sort Author:
- Agricultural Marketing Service
- Date:
- [1963.]
- Publish Date ISO Format:
- 1963-01-01T00:00:00Z
- Publication Start:
- 19630101
- Publication End:
- 19631231
- Corporate/Agency Author:
- Agricultural Marketing Service
- Publication month:
- 13
- Publication year:
- 1963
- SuDoc number:
- A 88.17/4:P 82/3
- Description:
- v+7 p. 4°
- Notes:
- (Livestock Division.)
- Notes:
- (Livestock Division.) * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 24-N
- Availability:
- * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 24-N
- GPO Item number:
- 24-N
- Monthly Catalog date:
- October 1963
- Monthly Catalog issue number:
- 825
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1963-10-01T00:00:00Z
- Monthly Catalog entry number:
- 16706
- Record start page number:
- 1