Commercial fisheries review, separates. 678. Accuracy of official method for determining breading percentages of frown raw breaded shrimp; by Mary K. Ambrose and Charles F. Lee.
Publication Title:
Accuracy of official method for determining breading percentages of frown raw breaded shrimp; by Mary K. Ambrose and Charles F. Lee.
Display Title:
Commercial fisheries review, separates. 678. Accuracy of official method for determining breading percentages of frown raw breaded shrimp; by Mary K. Ambrose and Charles F. Lee.
Series Title:
Commercial fisheries review, separates.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Ambrose, Mary K. and Lee, Charles F.
Date:
[1960.]
Publish Date ISO Format:
1960-01-01T00:00:00Z
Publication Start:
19600101
Publication End:
19601231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1960
SuDoc number:
I 49.10/a:(nos.)
Description:
[1]+8-13 p. il. 4°
Notes:
[From v. 25, no. 6, June 1963.] Special technological reprint issued as part of program of technological advisory services to U.S. fishing industry.
Notes:
[From v. 25, no. 6, June 1963.] Special technological reprint issued as part of program of technological advisory services to U.S. fishing industry. † Distribution Made by Issuing Office.