Utilization research report. 4. Aging of farm-cured hams as affected by method of cutting, curing, and smoking [with list of literature cited; by A.M. Gaddis and others].
Publication Title:
Aging of farm-cured hams as affected by method of cutting, curing, and smoking [with list of literature cited; by A.M. Gaddis and others].
Display Title:
Utilization research report. 4. Aging of farm-cured hams as affected by method of cutting, curing, and smoking [with list of literature cited; by A.M. Gaddis and others].
Series Title:
Utilization research report.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Gaddis, A.M.
Date:
[Apr. 1964.]
Publish Date ISO Format:
1964-04-01T00:00:00Z
Publication Start:
19640401
Publication End:
19640430
Corporate/Agency Author:
Agriculture Department
Publication month:
9
Publication year:
1964
SuDoc number:
A 1.88:4
Description:
[2]+21 p. il.
Notes:
(Agricultural Research Service.)
Notes:
(Agricultural Research Service.) • Sent to Depository Libraries. Item 16-A
Availability:
* For Sale by Superintendent of Documents. Paper, 15c. and • Sent to Depository Libraries. Item 16-A