Agriculture handbooks. 8. Composition of foods, raw, processed, prepared [with list of literature cited]; by Bernice K. Watt and Annabel L. Merrill with assistance of Rebecca K. Pecot [and others].
Publication Title:
Composition of foods, raw, processed, prepared [with list of literature cited]; by Bernice K. Watt and Annabel L. Merrill with assistance of Rebecca K. Pecot [and others].
Display Title:
Agriculture handbooks. 8. Composition of foods, raw, processed, prepared [with list of literature cited]; by Bernice K. Watt and Annabel L. Merrill with assistance of Rebecca K. Pecot [and others].
Series Title:
Agriculture handbooks.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Watt, Bernice K. and Merrill, Annabel L.
Date:
Revised Dec. 1963. [1964.]
Publish Date ISO Format:
1964-01-01T00:00:00Z
Publication Start:
19640101
Publication End:
19641231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1964
SuDoc number:
A 1.76:(nos.)
Description:
ii+190 p. large 8°
Notes:
(Consumer and Food Economics Research Division, Agricultural Research Service.)
Notes:
(Consumer and Food Economics Research Division, Agricultural Research Service.) • Sent to Depository Libraries. Item 3
Availability:
* For Sale by Superintendent of Documents. Paper, $1.50. and • Sent to Depository Libraries. Item 3