Examination of foods for enteropathogenic and indicator bacteria, review of methodology and manual of selected procedures [with lists of references]; edited by Keith H. Lewis and Robert Angelotti.
Publication Title:
Examination of foods for enteropathogenic and indicator bacteria, review of methodology and manual of selected procedures [with lists of references]; edited by Keith H. Lewis and Robert Angelotti.
Display Title:
Examination of foods for enteropathogenic and indicator bacteria, review of methodology and manual of selected procedures [with lists of references]; edited by Keith H. Lewis and Robert Angelotti.
Corporate Agency Authors:
Public Health Service and Health, Education and Welfare Dept.
Sort Author:
Public Health Service
Authors:
Lewis, Keith H. and Angelotti, Robert
Date:
[Mar. 1964.]
Publish Date ISO Format:
1964-03-01T00:00:00Z
Publication Start:
19640301
Publication End:
19640331
Corporate/Agency Author:
Public Health Service
Publication month:
10
Publication year:
1964
SuDoc number:
FS 2.6/2:F 73/2
Description:
vii-J-123 p.
Notes:
([Publication 1142]; Division of Environmental Engineering and Food Protection, Milk and Food Branch.)
Notes:
([Publication 1142]; Division of Environmental Engineering and Food Protection, Milk and Food Branch.) * For Sale by Superintendent of Documents. Paper, 50c. • Sent to Depository Libraries. Item 496-A
Availability:
* For Sale by Superintendent of Documents. Paper, 50c. • Sent to Depository Libraries. Item 496-A