Strontium-90 in foods at intermediate stages of preparation for canning and freezing [with list of references].
Publication Title:
Strontium-90 in foods at intermediate stages of preparation for canning and freezing [with list of references].
Display Title:
Strontium-90 in foods at intermediate stages of preparation for canning and freezing [with list of references].
Corporate Agency Authors:
Public Health Service and Health, Education and Welfare Dept.
Sort Author:
Public Health Service
Author place:
Washington, D.C.
Author zip:
20201
Date:
[1964.]
Publish Date ISO Format:
1964-01-01T00:00:00Z
Publication Start:
19640101
Publication End:
19641231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1964
SuDoc number:
FS 2.90/a:St 89
Description:
[1]+222-226 p. 4°
Notes:
(Division of Pharmacology, Food and Drug Administration.) [Reprinted from Radiological health data, v. 5, no. 5, May 1964.]
Notes:
(Division of Pharmacology, Food and Drug Administration.) [Reprinted from Radiological health data, v. 5, no. 5, May 1964.] † Distribution Made by Issuing Office.