Comparison of picric acid turbidity and Nessler tests with subjective evaluations of quality of shrimp [with list of literature cited]; by Mary E. Ambrose, Charles F. Lee, and Frank T. Piskur.
Publication Title:
Comparison of picric acid turbidity and Nessler tests with subjective evaluations of quality of shrimp [with list of literature cited]; by Mary E. Ambrose, Charles F. Lee, and Frank T. Piskur.
Display Title:
Comparison of picric acid turbidity and Nessler tests with subjective evaluations of quality of shrimp [with list of literature cited]; by Mary E. Ambrose, Charles F. Lee, and Frank T. Piskur.
Corporate Agency Authors:
Fish and Wildlife Service and Interior Dept.
Sort Author:
Fish and Wildlife Service
Authors:
Ambrose, Mary E., Lee, Charles F., and Piskur, Frank T.
Author place:
Washington, D.C.
Author zip:
20240
Date:
[1965.]
Publish Date ISO Format:
1965-01-01T00:00:00Z
Publication Start:
19650101
Publication End:
19651231
Corporate/Agency Author:
Fish and Wildlife Service
Publication month:
13
Publication year:
1965
SuDoc number:
I 49.26/2a:Sh 86
Description:
p. 53-56, 4°
Notes:
(Bureau Of Commercial Fisheries.) [From Fishery industrial research, v. 2, no. 3.]
Notes:
(Bureau Of Commercial Fisheries.) [From Fishery industrial research, v. 2, no. 3.] † Distribution Made by Issuing Office.