Home economics research report. 31. Proximate composition of beef from carcass to cooked meat, method of derivation and tables of values [with list of sources of data; by Rebecca K. Pecot, Carol M. Jaeger, and Bernice K. Watt],
Publication Title:
Proximate composition of beef from carcass to cooked meat, method of derivation and tables of values [with list of sources of data; by Rebecca K. Pecot, Carol M. Jaeger, and Bernice K. Watt],
Display Title:
Home economics research report. 31. Proximate composition of beef from carcass to cooked meat, method of derivation and tables of values [with list of sources of data; by Rebecca K. Pecot, Carol M. Jaeger, and Bernice K. Watt],
Series Title:
Home economics research report.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Pecot, Rebecca K., Jaeger, Carol M., and Watt, Bernice K.
Author place:
Washington, D.C.
Author zip:
20250
Date:
[Dec. 1965.]
Publish Date ISO Format:
1965-12-01T00:00:00Z
Publication Start:
19651201
Publication End:
19651231
Corporate/Agency Author:
Agriculture Department
Publication month:
1
Publication year:
1965
SuDoc number:
A 1.87:31
Description:
[3]+32 p. il. 4°
Notes:
(Agricultural Research Service.)
Notes:
(Agricultural Research Service.) • Sent to Depository Libraries. Item 11-B
Availability:
* For Sale by Superintendent of Documents. Paper, 25c. and • Sent to Depository Libraries. Item 11-B