ARS (series). 62-13. Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook 8, Composition of foods, raw, processed, prepared, revised 1963; [by Annabel L. Merrill, Catherine F. Adams, Lillian J. Fincher].
Publication Title:
Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook 8, Composition of foods, raw, processed, prepared, revised 1963; [by Annabel L. Merrill, Catherine F. Adams, Lillian J. Fincher].
Display Title:
ARS (series). 62-13. Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook 8, Composition of foods, raw, processed, prepared, revised 1963; [by Annabel L. Merrill, Catherine F. Adams, Lillian J. Fincher].
Series Title:
ARS (series).
Corporate Agency Authors:
Agricultural Research Service and Agriculture Dept.
Sort Author:
Agricultural Research Service
Authors:
Merrill, Annabel L., Adams, Catherine F., and Fincher, Lillian J.
Author place:
Washington, D.C.
Author zip:
20250
Date:
Mar. 1966
Publish Date ISO Format:
1966-03-01T00:00:00Z
Publication Start:
19660301
Publication End:
19660331
Corporate/Agency Author:
Agricultural Research Service
Publication month:
10
Publication year:
1966
SuDoc number:
A 77.15:(nos.)
Description:
cover title, 1+35 p. large 4°
Notes:
[Page 35 is on p. 3 of cover.]
Notes:
[Page 35 is on p. 3 of cover.] † Distribution Made by Issuing Office.