Technical studies. 1. Organization and competition in livestock and meat industry, supp. 4, Labor cost of slaughtering hogs [with List of literature cited; by Samuel H. Logan].
Publication Title:
Organization and competition in livestock and meat industry, supp. 4, Labor cost of slaughtering hogs [with List of literature cited; by Samuel H. Logan].
Display Title:
Technical studies. 1. Organization and competition in livestock and meat industry, supp. 4, Labor cost of slaughtering hogs [with List of literature cited; by Samuel H. Logan].
Series Title:
Technical studies.
Corporate Agency Authors:
National Commission on Food Marketing
Sort Author:
National Commission on Food Marketing
Authors:
Logan, Samuel H.
Author place:
Washington, D.C.
Author zip:
20407
Date:
June 1966
Publish Date ISO Format:
1966-06-01T00:00:00Z
Publication Start:
19660601
Publication End:
19660630
Corporate/Agency Author:
National Commission on Food Marketing
Publication month:
7
Publication year:
1966
SuDoc number:
Y 3.N 21/22:9/(nos.)
Description:
[3]+19 p. 4°
Notes:
• Sent to Depository Libraries. Item 1070-G
Availability:
† Distribution Made by Issuing Office. and • Sent to Depository Libraries. Item 1070-G