United States standards for grades of green olives, effective Jan. 3, 1967 2d issue.
Publication Title:
United States standards for grades of green olives, effective Jan. 3, 1967 2d issue.
Display Title:
United States standards for grades of green olives, effective Jan. 3, 1967 2d issue.
Corporate Agency Authors:
Consumer and Marketing Service and Senate
Sort Author:
Consumer and Marketing Service
Author place:
Washington, DC
Author zip:
20515
Date:
[1966.]
Publish Date ISO Format:
1966-01-01T00:00:00Z
Publication Start:
19660101
Publication End:
19661231
Corporate/Agency Author:
Consumer and Marketing Service
Publication month:
13
Publication year:
1966
SuDoc number:
A 88.6/2:Ol 4/2
Description:
[2]+9 p. 1 pl. 4°
Notes:
[Published in Federal register. Nov. 4, 1966. Supersedes standards which have been in effect since June 1, 1946.]
Notes:
[Published in Federal register. Nov. 4, 1966. Supersedes standards which have been in effect since June 1, 1946.] † Distribution Made by Issuing Office. Chief, Processed Products, Standardization and Inspection Branch, Fruit and Vegetable Division, C & MS, Dept. of Agriculture. Washington, D.C. 20250
Availability:
† Distribution Made by Issuing Office. Chief, Processed Products, Standardization and Inspection Branch, Fruit and Vegetable Division, C & MS, Dept. of Agriculture. Washington, D.C. 20250