United States standards for grades of green olives, effective Sept. 8, 1967. 2d issue, as amended.
Publication Title:
United States standards for grades of green olives, effective Sept. 8, 1967. 2d issue, as amended.
Display Title:
United States standards for grades of green olives, effective Sept. 8, 1967. 2d issue, as amended.
Corporate Agency Authors:
Consumer and Marketing Service and Senate
Sort Author:
Consumer and Marketing Service
Author place:
Washington, DC
Author zip:
20515
Date:
[1967.]
Publish Date ISO Format:
1967-01-01T00:00:00Z
Publication Start:
19670101
Publication End:
19671231
Corporate/Agency Author:
Consumer and Marketing Service
Publication month:
13
Publication year:
1967
SuDoc number:
A 88.6/2:Ol 4/2/967
Description:
[2]+9 p. 1 pl. 4°
Notes:
[Published in Federal register Nov. 4, 1986. Supersedes standards which have been in effect since Jan. 3, 1967.]
Notes:
[Published in Federal register Nov. 4, 1986. Supersedes standards which have been in effect since Jan. 3, 1967.] † Distribution Made by Issuing Office. Chief, Processed Products Standardization and Inspection Branch, Fruit and Vegetable Division, C&MS, Department of Agriculture, Washington, D.C. 20250
Availability:
† Distribution Made by Issuing Office. Chief, Processed Products Standardization and Inspection Branch, Fruit and Vegetable Division, C&MS, Department of Agriculture, Washington, D.C. 20250