- Publication Title:
- Foods and food adulterants; pt. 10, preserved meats [by W. D. Bigelow, with Edward Mackay Chace, L. S. Munson, L. M. Tolman, and others].
- Display Title:
- Foods and food adulterants; pt. 10, preserved meats [by W. D. Bigelow, with Edward Mackay Chace, L. S. Munson, L. M. Tolman, and others].
- Corporate Agency Authors:
- Chemistry Bureau and Agriculture, Department of
- Sort Author:
- Chemistry Bureau
- Authors:
- Bigelow, W. D., Chace, Edward Mackay, Munson, L. S., and Tolman, L. M.
- Date:
- 1902
- Publish Date ISO Format:
- 1902-01-01T00:00:00Z
- Publication Start:
- 19020101
- Publication End:
- 19021231
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 13
- Publication year:
- 1902
- Description:
- ix + 1375-1517 pp. 3 il.
- Notes:
- (Bulletin 13 [pt. 10].)
- Notes:
- (Bulletin 13 [pt. 10].) * For Sale by Superintendent of Documents. 10c
- Availability:
- * For Sale by Superintendent of Documents. 10c
- Monthly Catalog date:
- April 1902
- Monthly Catalog issue number:
- 88
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1902-04-01T00:00:00Z
- Record start page number:
- 279