Quantity food preparation, suggested guide; [prepared by John, J. Mac-Allister].
Publication Title:
Quantity food preparation, suggested guide; [prepared by John, J. Mac-Allister].
Display Title:
Quantity food preparation, suggested guide; [prepared by John, J. Mac-Allister].
Corporate Agency Authors:
Education Office and Health, Education and Welfare Dept.
Sort Author:
Education Office
Authors:
Mac-Allister, John, J.
Author place:
Washington, DC
Author zip:
20202
Date:
[1967.]
Publish Date ISO Format:
1967-01-01T00:00:00Z
Publication Start:
19670101
Publication End:
19671231
Corporate/Agency Author:
Education Office
Publication month:
13
Publication year:
1967
SuDoc number:
FS 5.282:82015
Description:
v+39 p. 4°
Notes:
(OE 82015; Manpower Development and Training Program.) [Original guide under this title was published in 1958 as Circular 526. Revised edition developed under contract by Education Department of National Restaurant Association. Includes lists of teaching materials and supplementary teaching materials.]
Notes:
(OE 82015; Manpower Development and Training Program.) [Original guide under this title was published in 1958 as Circular 526. Revised edition developed under contract by Education Department of National Restaurant Association. Includes lists of teaching materials and supplementary teaching materials.] * For Sale by Superintendent of Documents. Paper 35c. • Sent to Depository Libraries. Item 460-A-82
Availability:
* For Sale by Superintendent of Documents. Paper 35c. • Sent to Depository Libraries. Item 460-A-82