FIR reprint (series). 53. Extending shelf life of frozen white bass (Roccus chrysops) through use of ascorbic acid dips [with list of literature cited]; by R. A. Greig.
Publication Title:
Extending shelf life of frozen white bass (Roccus chrysops) through use of ascorbic acid dips [with list of literature cited]; by R. A. Greig.
Display Title:
FIR reprint (series). 53. Extending shelf life of frozen white bass (Roccus chrysops) through use of ascorbic acid dips [with list of literature cited]; by R. A. Greig.
Series Title:
FIR reprint (series).
Corporate Agency Authors:
Commercial Fisheries Bureau and Interior Dept.
Sort Author:
Commercial Fisheries Bureau
Authors:
Greig, R. A.
Author place:
Washington, DC
Author zip:
20240
Date:
[1967.]
Publish Date ISO Format:
1967-01-01T00:00:00Z
Publication Start:
19670101
Publication End:
19671231
Corporate/Agency Author:
Commercial Fisheries Bureau
Publication month:
13
Publication year:
1967
SuDoc number:
I 49.26/2a 2:(nos.)
Description:
p. 45-48, il. 4°
Notes:
[From Fishery industrial research, v. 4, no. 1.]
Notes:
[From Fishery industrial research, v. 4, no. 1.] † Distribution Made by Issuing Office.