ARS (series). 73-58. Reducing oil content of potato chips by controlling their temperature after frying [with list of literature cited: by Roy Shaw and Alan C. Lukes].

Publication Title:
Reducing oil content of potato chips by controlling their temperature after frying [with list of literature cited: by Roy Shaw and Alan C. Lukes].
Display Title:
ARS (series). 73-58. Reducing oil content of potato chips by controlling their temperature after frying [with list of literature cited: by Roy Shaw and Alan C. Lukes].
Series Title:
ARS (series).
Corporate Agency Authors:
Agricultural Research Service and Agriculture Dept.
Sort Author:
Agricultural Research Service
Authors:
Shaw, Roy and Lukes, Alan C.
Author place:
Washington, DC
Author zip:
20250
Date:
May 1968
Publish Date ISO Format:
1968-05-01T00:00:00Z
Publication Start:
19680501
Publication End:
19680531
Corporate/Agency Author:
Agricultural Research Service
Publication month:
8
Publication year:
1968
SuDoc number:
A 77.15:(nos.)
Description:
[1]+9 p. il. 4°
Notes:
† Distribution Made by Issuing Office.
Availability:
† Distribution Made by Issuing Office.
Monthly Catalog date:
September 1968
Monthly Catalog issue number:
884
Monthly Catalog page number:
1
Monthly Catalog issue date:
1968-09-01T00:00:00Z
Monthly Catalog entry number:
11753
Record start page number:
1

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