- Publication Title:
- Institutional meat products purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.
- Display Title:
- Institutional meat products purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.
- Corporate Agency Authors:
- Consumer and Marketing Service and Senate
- Sort Author:
- Consumer and Marketing Service
- Author place:
- Washington, DC
- Author zip:
- 20515
- Date:
- Revised Mar. 1969. [1969.]
- Publish Date ISO Format:
- 1969-03-01T00:00:00Z
- Publication Start:
- 19690301
- Publication End:
- 19690331
- Corporate/Agency Author:
- Consumer and Marketing Service
- Publication month:
- 10
- Publication year:
- 1969
- SuDoc number:
- A 88.17/4:P 82/3/969
- Description:
- v+7 p. 4°
- Notes:
- (Livestock Division.)
- Notes:
- (Livestock Division.) * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 23-N
- Availability:
- * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 23-N
- GPO Item number:
- 23-N
- Monthly Catalog date:
- April 1969
- Monthly Catalog issue number:
- 891
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1969-04-01T00:00:00Z
- Monthly Catalog entry number:
- 5469
- Record start page number:
- 33