Guides for writing and evaluating quantity recipes for type A school lunches [with list of references; prepared by School Lunch Division, Food and Nutrition Service and Human Nutrition Research Division, Agricultural Research Service].
Publication Title:
Guides for writing and evaluating quantity recipes for type A school lunches [with list of references; prepared by School Lunch Division, Food and Nutrition Service and Human Nutrition Research Division, Agricultural Research Service].
Display Title:
Guides for writing and evaluating quantity recipes for type A school lunches [with list of references; prepared by School Lunch Division, Food and Nutrition Service and Human Nutrition Research Division, Agricultural Research Service].
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Author place:
Washington, DC
Author zip:
20250
Date:
Sept. 1969
Publish Date ISO Format:
1969-09-01T00:00:00Z
Publication Start:
19690901
Publication End:
19690930
Corporate/Agency Author:
Agriculture Department
Publication month:
4
Publication year:
1969
SuDoc number:
A 1.11/3:Sch 6
SuDoc correction date:
February 1970, 901
SuDoc correction:
Guides for writing and evaluating quantity recipes for type A school lunches. Correct price to read * Paper, 50c.
Description:
cover title, [1]+49 p. 4°
Notes:
† Distribution Made by Issuing Office. • Sent to Depository Libraries. Item 11-C
Availability:
† Distribution Made by Issuing Office. • Sent to Depository Libraries. Item 11-C