Natick Laboratories, Natick, Mass.: Technical reports. 69-55-FL. Effect of processing conditions on cooked, freeze-dried spaghetti with meat sauce [with list of references]; by J. M. Tuomy, L. V. Ogden and R. L. Helmer.

Publication Title:
Effect of processing conditions on cooked, freeze-dried spaghetti with meat sauce [with list of references]; by J. M. Tuomy, L. V. Ogden and R. L. Helmer.
Display Title:
Natick Laboratories, Natick, Mass.: Technical reports. 69-55-FL. Effect of processing conditions on cooked, freeze-dried spaghetti with meat sauce [with list of references]; by J. M. Tuomy, L. V. Ogden and R. L. Helmer.
Series Title:
Natick Laboratories, Natick, Mass.: Technical reports.
Corporate Agency Authors:
Army Department and Defense Dept.
Sort Author:
Army Department
Authors:
Tuomy, J. M., Ogden, L. V., and Helmer, R. L.
Author place:
Washington, DC
Author zip:
20310
Date:
Jan. 1969
Publish Date ISO Format:
1969-01-01T00:00:00Z
Publication Start:
19690101
Publication End:
19690131
Corporate/Agency Author:
Army Department
Publication month:
12
Publication year:
1969
SuDoc number:
D 106.21:(nos.)
Description:
v+6+4+[2] p. 4°
Notes:
(Food Laboratory FL-85; project reference 1J6-62708-D553.) and ([Army Materiel Command.])
Notes:
([Army Materiel Command.]) ‡ Official Use. Not Available.
Availability:
‡ Official Use. Not Available.
Monthly Catalog date:
February 1970
Monthly Catalog issue number:
901
Monthly Catalog page number:
1
Monthly Catalog issue date:
1970-02-01T00:00:00Z
Monthly Catalog entry number:
1224
Record start page number:
4

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