Sanitary food service, instructor's guide to be used in training food service personnel [with bibliography; by Frank W. Mackison and others].
Publication Title:
Sanitary food service, instructor's guide to be used in training food service personnel [with bibliography; by Frank W. Mackison and others].
Display Title:
Sanitary food service, instructor's guide to be used in training food service personnel [with bibliography; by Frank W. Mackison and others].
Corporate Agency Authors:
Environmental Control Administration and Health, Education and Welfare Dept.
Sort Author:
Environmental Control Administration
Authors:
Mackison, Frank W.
Author place:
Washington, DC
Author zip:
20204
Date:
1969 revision. 1969
Publish Date ISO Format:
1969-01-01T00:00:00Z
Publication Start:
19690101
Publication End:
19691231
Corporate/Agency Author:
Environmental Control Administration
Publication month:
13
Publication year:
1969
SuDoc number:
HE 20.1108:F 73
Description:
v+129 p. il. 4°
Notes:
([Army Dept. technical manual TM 8-525, Navy Dept. publication NavMed P-1333, Air Force Dept. pamphlet AFP-161-22; Public Health Service publication 90.]) [Supersedes AFM 146-7, Sept. 4, 1956.]
Notes:
([Army Dept. technical manual TM 8-525, Navy Dept. publication NavMed P-1333, Air Force Dept. pamphlet AFP-161-22; Public Health Service publication 90.]) [Supersedes AFM 146-7, Sept. 4, 1956.] * For Sale by Superintendent of Documents. Paper, $1,50. • Sent to Depository Libraries. Item 468-A-2
Availability:
* For Sale by Superintendent of Documents. Paper, $1,50. • Sent to Depository Libraries. Item 468-A-2