Blueing of processed crab meat: 1, Study of processing procedures that may cause blue discoloration in pasteurized crab meat [with list of literature cited]; by Melvin E. Waters.
Publication Title:
Blueing of processed crab meat: 1, Study of processing procedures that may cause blue discoloration in pasteurized crab meat [with list of literature cited]; by Melvin E. Waters.
Display Title:
Blueing of processed crab meat: 1, Study of processing procedures that may cause blue discoloration in pasteurized crab meat [with list of literature cited]; by Melvin E. Waters.
Corporate Agency Authors:
Commercial Fisheries Bureau and Interior Dept.
Sort Author:
Commercial Fisheries Bureau
Authors:
Waters, Melvin E.
Author place:
Washington, DC
Author zip:
20240
Date:
Sept. 1970
Publish Date ISO Format:
1970-09-01T00:00:00Z
Publication Start:
19700901
Publication End:
19700930
Corporate/Agency Author:
Commercial Fisheries Bureau
Publication month:
4
Publication year:
1970
SuDoc number:
I 49.26/2 a:C 84
Description:
p. 173-183.
Notes:
[From Fishery industrial research, v. 6, no. 4]
Notes:
[From Fishery industrial research, v. 6, no. 4] † Distribution Made by Issuing Office.