- Publication Title:
- institutional meat purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.
- Display Title:
- institutional meat purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.
- Corporate Agency Authors:
- Consumer and Marketing Service and Senate
- Sort Author:
- Consumer and Marketing Service
- Author place:
- Washington, DC
- Author zip:
- 20515
- Date:
- June, 1971
- Publish Date ISO Format:
- 1971-06-01T00:00:00Z
- Publication Start:
- 19710601
- Publication End:
- 19710630
- Corporate/Agency Author:
- Consumer and Marketing Service
- Publication month:
- 7
- Publication year:
- 1971
- SuDoc number:
- A 88.17/4:P 82/3/971
- Description:
- v+7 p. 4°
- Notes:
- (Livestock Division.)
- Notes:
- (Livestock Division.) * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 24-N
- Availability:
- * For Sale by Superintendent of Documents. Paper, 15c. • Sent to Depository Libraries. Item 24-N
- GPO Item number:
- 24-N
- Monthly Catalog date:
- July 1971
- Monthly Catalog issue number:
- 918
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1971-07-01T00:00:00Z
- Monthly Catalog entry number:
- 10828
- Record start page number:
- 36